Fries Full Order 7 | Half Order 4
Handcut fries
Pork Nuggets Full Order 10 | Half Order 6
Lightly batter, fried pork loin bits covered in a sweet soy glaze.
Barbacoa Nachos 14
House-made tortilla chips smothered with blanco queso and Mexican beef. Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, with shredded Parmesan.
Bourbon Chicken Lettuce Wraps 14
Seared bourbon chicken thigh, sweet tangy raisin slaw, and bib lettuce. Served with a side of sweet bourbon sauce.
Carne Asada Fries 15
House cut fries smothered with queso blanco, carne asada “steak”, chimichurri sauce, black bean corn salsa. Topped with guacamole, lime and scallion sour cream, and shredded Parmesan.
Chicken Nachos 13
House-made tortilla chips smothered with blanco queso and Spanish yard bird. Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, with shredded parm.
Salmon Cakes 15
Three pan-seared salmon cakes served with a bed of mixed green tossed in a citrus vinaigrette. Topped with crunchy butter croutons and sauce remoulade. Serve with a side of Dijon hollandaise.
Veggie Nachos 12
House-made tortilla chips smothered with blanco queso and salted veggies.Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, with shredded parm.
Hamburger 10.50
Estelle’s seasoned burger
Cheeseburger 11
Estelle’s seasoned burger topped with melted cheddar cheese.
Cowboy Burger 13
Estelle’s seasoned burger topped with crispy onions, house-made BBQ sauce, bacon, and melted cheddar cheese.
Frenchy French 14
Estelle’s seasoned burger topped with caramelized onions and smoked Gouda. Served with a horseradish dipping sauce.
Gabby Burger 14
Estelle’s seasoned burger topped with bacon, blackberry jam, jalapeño relish, and Gorgonzola cheese.
Mushy Swiss 13
Estelle’s seasoned burger topped sautéed mushrooms and melted Swiss cheese.
Chicken Bacon Ranch Melt 13
Seared chicken breast, applewood smoked bacon, mixed greens with basil vinaigrette, tomato, and smoked paprika aioli. Served on a toasted brioche bun with a side of peppercorn ranch.
Chicken Salad Croissant 12
Chicken salad with cranberries; topped with lettuce, lettuce, basil vinaigrette and old bay mayonnaise; and served on a toasted croissant.
Philly Cheese Steak 14
Seared sirloin with grilled peppers and onions. Topped with a creamy jalapeño melted cheese. Served on a toasted baguette with a side of horseradish aioli.
Pot Roast Melt 13
Pot Roast topped with caramelized onion, sharp cheddar, and mixed greens. Served on a toasted brioche bun with a side of horseradish aioli.
Pulled Pork 12
A heap of Ace pineapple cider pulled pork topped with melted cheddar on a toasted brioche bun. Served with a side of house-made BBQ sauce.
Turkey Bacon Avocado 13
Roasted turkey, apple smoked bacon, smoked paprika aioli, avocado, and mixed greens with a basil vinaigrette on cranberry wild rice bread.
Chicken Nuggets 6
Hand breaded chicken nuggets served with fries.
Hamburger 6
Kids’ hamburger served with fries.
Cheeseburger 6
Kids’ cheeseburger made with cheddar cheese and served with fries.
Mac and Cheese 6
Macaroni and cheese topped with melted cheese and served with fries.
Grilled Cheese 6
Grilled cheese made with yellow and white cheddar and served with fries.
BLT Wedge Salad 13
Applewood smoked bacon, sharp cheddar, butter crunch croutons, Parisian tomatoes served on an iceberg lettuce wedge. Served with peppercorn ranch.
Steak Salad 15
Mixed greens topped with seared steak, pickled cucumber, tomato, crispy onion, and Gorgonzola cheese. Finished with red wine gastrique and a side of soy vinaigrette.
Mexican Elote Corn Salad 13
Mixed greens toppled with roasted corn pepper salsa, pickled red onion and crispy onion. Toppled with feta crumple and shredded parm. Served with a side of basil vinaigrette.
Please ask your server about our homemade soups
Cup 5 | Bowl 7
Carne Asada Tacos 15
Carne asada “steak,” lime/cilantro/cabbage slaw, pickled red onion, and black bean corn salsa, smoked paprika aioli. Topped with a lime n scallion sour cream. Served on a toasted corn tortilla and with a side of tortilla chips.
Fish Tacos 15
Grilled cod, mixed green with a basil vinaigrette, pickled red onion, and black bean corn salsa, lemon old bay aioli. Topped with shredded Parmesan. Served on a toasted corn tortilla and with a side of tortilla chips.
Shrimp Tacos 16
Marinated shrimp, mixed green with a basil vinaigrette, pickled red onion, and black bean corn salsa, lemon old bay aioli. Topped with shredded Parmesan. Served on a toasted corn tortilla and with a side of tortilla chips.
Barbacoa Southwest 15
Jasmine rice with blanco queso, sautéed veggies, and Mexican beef. Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, and shredded Parmesan.
Chicken Southwest Lunch 15
Jasmine rice with blanco queso, sautéed veggies and Spanish yard bird.Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, and shredded Parmesan.
Chicken Teriyaki Rice Bowl 15
Jasmine Rice with sautéed veggies, sweet soy glaze, chicken, soy candied peanuts, fried wanton strips, and crispy onions.
Pork Nugget Teriyaki 15
Jasmine Rice with sautéed veggies, sweet soy glaze, pork nuggets, candied peanuts, fried wanton strips, and crispy onions.
Shrimp Southwest Lunch 17
Jasmine rice with blanco queso, sautéed veggies, and marinated shrimp.Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, and shredded Parmesan.
Shrimp Teriyaki 17
Jasmine Rice with sautéed veggies, sweet soy glaze, shrimp, soy candied peanuts, fried wanton strips, and crispy onions.
Veggie Southwest 14
Jasmine rice with blanco queso and sautéed veggies.Topped with black bean corn salsa, chimichurri sauce, lime and scallion sour cream, and shredded Parmesan.
Veggie Teriyaki 14
Jasmine Rice with sautéed veggies, sweet soy glaze, soy candied peanuts, fried wanton strips, and crispy onions.
Yellow Coconut Curry Beef 16
Jasmine rice with coconut curry sauce, seared beef, black bean corn salsa, chimichurri sauce, and pickled red onion. Topped with lime and scallion sour cream and crispy onions.
Beef Stroganoff 21
Penne pasta with braised beef and red wine mushroom pan sauce. Topped lime and scallion sour cream and shredded Parmesan. Served with a toasted baguette and herb butter.
Pulled Pork Mac and Cheese 21
Cavatappi pasta covered with creamy white cheddar cheese sauce and cider braised pulled pork. Topped with cheddar, bbq and crispy onions. Served with a toasted baguette and herb butter.
Chocolate Bread Pudding 8
Chocolate bread pudding topped with whipped cream, chocolate sauce, and candied pecans.
Chocolate Mouse Parfait 7
Chocolate mousse topped with berry compote, Oreo crumble, whipped cream and chocolate sauce.
Lemon Cake 8
Lemon cake with white chocolate chips and raspberry compote. Finished with whipped cream and fresh berries.
Rotating Sour Tap 7
MPLS Cider Works 6
Fulton Lonely Blonde Ale 6
Rotating Toppling Goliath Tap 7
Schell’s Amber 6
Rotating IPA Tap 6
Ace Pineapple Cider 6
Kona Big Wave 6
Stella Artois 16oz 7
Bells Two Hearted 6
Castle Danger Chocolate Stout 6
Cabernet 9
Malbec 9
Merlot 9
Peno Noir 11
Zinfandel 11White Wine
Riesling 9
Sparkling Moscato 10
Prosecco 9
Sauvignon Blanc
Pinot Grigio 9
Chardonnay 11